Pie with cheese and sausages for breakfast

Pie with cheese and sausages for breakfast
Pie with cheese and sausages


How To make Pie with cheese and sausages for breakfast your Family 


Ingredients Pie with cheese and sausages:

  • 250 ml of kefir
  • 150 g flour
  • 2 eggs
  • 200 g cheese
  • 200 g sausages (or sausages)
  • 1 teaspoon baking powder
  • salt


Preparation:

1) Grate the cheese on a coarse grater. Cut the sausages into thin slices.


2) Mix eggs, kefir, 1/3 teaspoon of salt until smooth. Add baking powder and flour, stir to avoid lumps.


3) Add cheese and sausages, stir. Transfer the dough to a greased mold (I have a 25x25 cm mold).

Put in an oven preheated to 180 degrees. Bake for about 35-40 minutes. Done.


The pie tastes best when warm, although it is also very good when cold.


Bon Appetit!

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